DINNER MENU |
| ::: Appetizers ::: |
$10.00 |
Sausage Dumplings
with stir
fry broccoli rabe |
$9.00 |
Fried Calamari
served
with roasted garlic marinara |
$9.00 |
Baked Clams Oreganato
six
littleneck clams with seasoned bread crumbs |
$13.00 |
Clams Possillipo
dozen
littleneck clams with roasted garlic marinara |
$7.00 |
Grilled Portabello Mushrooms
with
warm balsamic vinaigrette over baby greens |
$7.00 |
Fried Zucchini
served with
roasted garlic marinara |
$8.00 |
Mozzarella Caprese
fresh
mozzarella, roma tomato, pesto olive oil drizzle |
$9.00 |
Espresso Wings
espresso
barbequed glazed wings with blue cheese dressing |
$8.00 |
Fried Mozzarella Sticks
served
with roasted garlic marinara |
| ::: Soups ::: |
$5.00 |
Pasta Fagioli
red
and white cannellini beans, pancetta, tubettine |
$5.00 |
Minestrone
fresh
garden vegetables |
$5.00 |
Tortellini and Brodo
cheese
tortellini in a chicken broth
|
| ::: Salads
::: |
$7.00 |
Caesar Salad
with aged Parmesan cheese |
$9.00 |
Spinach Salad
with walnuts, mandarin orange, tomato, gorgonzola cheese, raspberry vinaigrette |
$7.00 |
Tri-color Salad
arugola, endive, raddichio, balsamic dressing |
$9.00 |
Goat Cheese and Tomato Salad
tomato, onion, creamy goat cheese, olive oil, balsamic, pesto toast |
$7.00 |
Traditional Tossed Salad
mix of baby greens, tomato, cucumbers, olives and onions |
$10.00 |
Marra’s
Chopped Grilled Salad
chopped traditional salad, grilled chicken, grilled peppers, artichoke hearts,
prosciutto, fresh mozzarella, olive oil, balsamic vinegar |
$14.00 |
Sesame Crusted Ahi Tuna
over baby greens with Asian dressing |
| ::: Pizzas ::: |
$10.00 |
Cheese
shredded mozzarella and marinara |
$11.00 |
Margherita
fresh mozzarella, marinara, basil |
$13.00 |
Rustica
grilled vegetables, goat cheese and a touch of fresh tomato |
$13.00 |
Campagnola
sweet sausage, yellow and red peppers |
$13.00 |
Mario
grilled chicken, sundried tomato, gorganzola, artichoke hearts |
$13.00 |
Quatro Formaggi
fresh mozzarella, aged parmesan, gorganzola, ricotta |
::: Entrees ::: Abbreviations: C
= Chicken, V = Veal
All entrees are served with your choice
of vegetables or pasta with marinara sauce. |
|
Chicken or Veal Franchese - wine
suggestion: Pinot Grigio
with an egg batter sautéed in a lemon and white wine sauce
|
$13.00
C
$15.00 V |
Chicken or Veal Marsala
sautéed with mushrooms and marsala wine |
$13.00
C
$15.00 V |
Chicken or Veal Parmesan
breaded cutlet with marinara sauce and baked with mozzarella |
$13.00
C
$15.00 V |
Chicken or Veal
Pizziola - wine
suggestion: Chianti
with sautéed peppers, onions and mushrooms in a roasted marinara sauce |
$13.00
C
$15.00 V |
Chicken or Veal Milanese
breaded cutlet topped with tomato, onion, basil and mozzarella salad |
$13.00
C
$15.00 V |
Chicken or Veal Sorrentino
topped with eggplant, prosciutto and mozzarella in a marsala wine sauce |
$13.00
|
Chicken Scarpiello
tender pieces of white chicken meat sautéed with roasted garlic and
sausage |
$14.00
|
Broiled Salmon
with a lemon wine sauce |
$13.00
|
Eggplant Parmesan
with marinara sauce and baked with mozzarella |
| ::: Paninis
(Italian Sandwiches)::: |
$12.00 |
Venice
grilled shrimp, raddichio, roasted peppers and pesto mayo |
$8.00 |
Calabria
fresh mozzarella, basil, beefsteak, tomato and parma prosciutto |
$9.00 |
Naples
grilled portabello mushrooms, grilled zucchini, roasted peppers, grilled onion,
goat cheese and balsamic |
$10.00 |
Falerna
grilled chicken, parma prosciutto, roasted peppers, fresh mozzarella and pesto |
$10.00 |
Rome
grilled chicken, arugola, goat cheese, and sundried tomato pesto |
$9.00 |
San Giovanni
fried eggplant, parma prosciutto, fresh mozzarella and roasted red pepper pesto |
$10.00 |
Milan
chicken cutlet, broccoli rabe and sharp provolone |
$10.00 |
Florence
grilled sweet sausage, yellow & red peppers and red pepper pesto |
| ::: Pastas
::: |
$10.00 |
Penne Rigate
with escarole, garlic and oil and cannelini beans |
$10.00 |
Fettuccine Alfredo
creamy parmesan sauce |
$10.00 |
Rigatoni Ala Vodka
pink cream sauce |
$12.00 |
Penne Calabrese
roasted garlic, grilled sweet sausage, broccoli rabé |
$12.00 |
Linguini Clam Sauce
red or white |
$13.00 |
Gnocchi Pesto
homemade potato gnocchi with pesto cream sauce |
$10.00 |
Linguini Carbonara
bacon, onions, cream sauce |
$13.00 |
Pappardelle Bolognese -
wine suggestion: Cabernet
homemade ribbon noodles with meat sauce and ricotta, baked with mozzarella |
$14.00 |
Capellini
D’Angelo
grilled shrimp, fresh sweet tomato, roasted garlic basil |
$14.00 |
Lobster Ravioli
saffron cream sauce |
$12.00 |
Tortellini Claudia
peas, prosciutto, cream sauce |
$10.00 |
Rigatoni Pomodoro
fresh plum tomato, onions and basil |
$10.00 |
Penne Siciliana
fresh tomato, sauteed eggplant, baked with fresh mozzarella |
$14.00 |
Linguini Pescatore
with shrimp, calamari, clams in roasted garlic marinara sauce |
$10.00 |
Baked Cheese Ravioli
baked with tomato sauce and melted mozzarella |
$10.00 |
Sundried Tomato Penne
with broccoli, sundried tomatoes, grilled chicken, garlic and oil |
$10.00 |
Fussilli Primavera
spiral pasta with seasonal fresh vegetables in a light garlic broth |
An 18% Gratuity will be added to parties of 6 or more.
Minimum
credit or debit card charge $25. |